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Sweden smelliest fish in the worldhas the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade ago, NPRs Ari Shapiro tried eating it and failed. Its time for a rematch.

The surströmming (translated as “sour herring”) is a typical dish of Swedish cuisismelliest fish in the worldne and has been defined the smelliest food in the world!Mistakenly called “rotten fish”, it really。

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

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